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Roar Coffee, founded in Hatchobori, Tokyo, in 2016 and now thriving in Ginza, is celebrated for their self-roasting expertise and diverse coffee offerings, ranging from light to dark roasts, including an original house blend. Their extensive menu features signature frappes, specialty sandwiches, and house-blend drip bags, while their innovative spirit shines in Japan’s first rainbow latte art. Known for their popular Ethiopian and Guatemalan beans, Roar Coffee delivers bold, flavourful cups through meticulous bean selection, roasting, and hand-drip and espresso methods. Their commitment to quality and value has not gone unnoticed, earning them a place on television and in magazines, along with significant social media acclaim.